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DENGUE: overview

September 12, 2019 2

 Hemant Sundas -Health Assistant Officer Government of Nepal Introductive Description: Dengue is a mosquito-borne viral infection or disease caused by four types of viruses (DENV-1, […]

Pneumonia in U5 children

December 25, 2018 0

Pneumonia is one of the leading causes of deaths in children under five years old despite being easily preventable and treatable. It is an acute […]


December 22, 2018 0

Amaranth green (Amaranthusdubius) is a nutritious leafy vegetable. It is of central American origin but nowadays consumed worldwide. This leafy vegetable can be consumed in […]

Baby corn in Nepal

December 15, 2017 0

Bishwas K.C. Baby corn from the name may sound like children of corn. Well, these are corn harvested at pre-mature stage when stalk is still […]


December 4, 2017 0

What Is A Turnip? Turnips are starchy vegetables belonging to the Brassicaceae family which also includes cabbage, kale, brussels sprouts etc. Though we usually refer […]


October 26, 2017 0

Oranges is an excellent source of vitamin C. Orange is alsocalled the golden apple, its offer numerous benefits covering health as well as beauty aspects. […]


September 25, 2017 0

 “A cup of broccoli has as much protein as a cup of rice or corn with half the calories.” Broccoli (Brassica Oleracea) is the world’s […]


June 22, 2016 0

Ginger is a magic plant. It has been used as a remedy against seasickness for years. Ginger has medicinal and anti-vomiting properties. Chewing raw ginger, […]


March 14, 2016 0

    Banana, a fruit that consist mainly of sugars (glucose, fructose and sucrose) and fibre making it ideal for an immediate and slightly prolonged […]

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